Sustainability and innovation in sustainable coffee go beyond simple  traceability and transparency on the source. Ethical and sustainable  sourcing is something many in the coffee industry focus on, including  social and environmental aspects during production. Still, beyond these  aspects, it is necessary to focus on the impact of the entire value  chain.

In this panel, we will discuss how some leading figures in  the coffee industry in Singapore, following the espresso tradition and  using Italian technologies, are transforming the sector with innovative  products and formats.